As the cool weather starts to roll in, we find ourselves having a hard time letting go of those hot summer days. We found that these pork burgers give us the best of both worlds! The burger factor makes us think summer, but by baking them in the oven we feel warm and cozy, which is perfect for fall.
Using LiberTerre pork also makes us feel warm inside because we know that it’s raised in Canada, raised without antibiotics and grain fed. Now that’s a taste you can trust!
5 Ingredient LiberTerre Pork Burgers
Ingredients
2lbs ground LiberTerre pork
2 tsp salt
1 tsp black pepper
1 tbsp minced garlic
2 tbsp olive oil
Directions
- Preheat
Heat your oven to 350°F.
- Combine
Mix all of the ingredients together in a bowl.
- Shape
Form 4 patties.
- Char
Put the patties on a hot pan or on a grill to char mark each side
- Bake
Cook the patties for 8-10 minutes, or until thoroughly cooked through.
- Melt
Add your favourite cheese and pop the patties back in the oven for 1-2 minutes to melt the cheese.
- Top
Add your favourites toppings and enjoy!
