As the cool weather starts to roll in, we find ourselves having a hard time letting go of those hot summer days. We found that these pork burgers give us the best of both worlds! The burger factor makes us think summer, but by baking them in the oven we feel warm and cozy, which is perfect for fall.

Using LiberTerre pork also makes us feel warm inside because we know that it’s raised in Canada, raised without antibiotics and grain fed. Now that’s a taste you can trust!


5 Ingredient LiberTerre Pork Burgers


2lbs ground LiberTerre pork

2 tsp salt

1 tsp black pepper

1 tbsp minced garlic

2 tbsp olive oil

  1. Preheat

Heat your oven to 350°F.

  1. Combine

Mix all of the ingredients together in a bowl.

  1. Shape

Form 4 patties.

  1. Char

Put the patties on a hot pan or on a grill to char mark each side

  1. Bake

Cook the patties for 8-10 minutes, or until thoroughly cooked through.

  1. Melt

Add your favourite cheese and pop the patties back in the oven for 1-2 minutes to melt the cheese.

  1. Top

Add your favourites toppings and enjoy!

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