Preparation Time: 10 minutes
Total Time: 1 hour and 40 minutes
Servings: 4 to 6

Ingredients

1/4 cup smooth peanut butter
1/4 cup lime juice
1/4 cup sweet Thai Chili sauce
1/4 cup soy sauce
2 tbsp honey
1 tbsp sesame oil
1 tbsp minced ginger
3 cloves garlic, minced
2 lb LiberTerre chicken wings
1/2 tsp salt
2 tbsp chopped fresh cilantro
1/4 cup chopped toasted peanuts
Lime Wedges

Directions

1. Whisk peanut butter with lime juice, Chili sauce, soy sauce, honey, oil, ginger and garlic until combined; set aside. Season wings all over with salt.
2.  Toss wings with half the marinade to coat. Marinate, refrigerated, for at least 1 hour or up to 24 hours. Reserve remaining marinade for serving with wings.
3.  Preheat oven to 425°F. Line baking sheet with foil and generously spray with cooking spray. Arrange wings on prepared baking sheet. Bake wings, turning occasionally, for 40 to 45 minutes or until cooked through and golden brown. Toss in remaining sauce. Garnish with chopped peanuts and cilantro. Serve with lime wedges.

Enjoy!