Ingredients

3 Liberterre Maple-Garlic Pork Sausages
½ cup cooked rice
½ cup finely cubed pineapple
½ cup kimchi (fermented cabbage)
½ tsp black sesame seeds
½ tsp toasted white sesame seeds
½ tsp Korean red chili pepper flake
½ tsp sesame oil
1 tsp gochujang (hot pepper paste)
4 pieces red leaf lettuce
1 green onion stalk finely chopped
1 tsp vegetable oil

Directions

1. In a frying pan on medium heat add vegetable oil
2. Remove sausage meat from casings and fry meat until cooked through
3. Mix rice with sesame seeds and sesame oils
4. Lay out all 4 pieces of red leaf lettuce and brush up the centre with gochujang
5. Evenly lay out the kimchi then add 2 tsp-1 tbsp of sausage meat
6. Top with rice, pineapple and green onion
7. Serve to your guests as a delicious finger food!

*** Gochujang can be replaced with a thick hot sauce and the Korean red chili pepper flake with standard chili flakes or cayenne. The red leaf lettuce may be substituted for romaine or Boston lettuce.

Enjoy!