Ingredients

1 6-8 bone LiberTerre Rack of Lamb, Trimmed and Frenched
3 tbsp. Dijon Mustard
½ Cup of Bread Crumbs
2 tbsp. Olive Oil
Pinch of Salt
Pinch of Pepper
2 tsp. Rosemary, Chopped

 Directions

1. Mix bread crumbs, salt, pepper and rosemary
2. Rub lamb rack with Dijon mustard and roll in bread crumb mixture
3. Sear lamb rack in olive oil in a hot fry pan
4. Move pan to oven and roast for 20 minutes until medium rare.

Enjoy!