Ingredients

3 lb (1kg) LiberTerre Boneless Pork Shoulder Blade Roast, well-trimmed
1 cup (250) barbecue sauce
1 tsp (5ml) each cumin, oregano
2 tsp (10ml) chili powder
1 Tbsp (15ml) Worcestershire sauce
2 Tbsp (25ml) cider vinegar
1 Tbsp (15ml) molasses
1 Large Onion, Sliced

Directions

1. Place roast in a roasting pan. Combine remaining ingredients; spread over and around roast. Cover and roast in a 325°F (160°C) oven for 3-1/2 hours.
2. Remove roast to a cutting board. With 2 forks, pull meat into shreds, discarding any fat.
3. Transfer shredded pork to a casserole dish.
4. Pour cooking liquid into a measuring cup and remove any fat. Pour degreased liquid over pork.
5. Cover and bake another 45 minutes.

To serve, layer onto Kaiser Rolls and top with cole slaw if desired.

Enjoy!