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About LiberTerre

LiberTerre is an integrated sustainable food company.  We are committed to creating the best-tasting fresh premium experience. Our goal is to make safe, high quality meat available to everyone. We want people everywhere to enjoy the superior taste of meat that’s been traditionally raised, fed a healthy diet and treated well.

I love this rib recipe because it combines the fun of summer barbecue with Asian flavours that pack a punch!  You can simmer the ribs and let them sit in the sauce earlier in the day and then throw them on the grill when your guests arrive, making this an easy, fun and flexible recipe!

Chef Ernie Chow

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Get your grill on with this Chinese Sticky Ribs recipe, perfect for the BBQ.

BBQ  Chinese Sticky Ribs

Watch Step-by-Step Instructions:

  1. Place  all 'broth ingredients' in a large soup pot.  Ensure ribs are fully submerged.  Bring pot to a boil and simmer on low for 1hr and 15 minutes.
  2. While ribs are cooking, whisk together all sauce ingredients and let sit. Doing this earlier allows time for garlic to infuse its flavour.
  3. Once ribs are finished cooking, take out and pat dry.  Place in a large bowl and add sauce.  Toss until ribs are coated.
  4. BBQ Option: Take ribs to BBQ and grill on high heat for 2-3 minutes per side, basting with leftover sauce after each turn.
  5. Oven Option: Turn broiler on high heat. Place ribs on a tray lined with aluminum foil and place in the oven on the 2nd highest rack. Broil for 2-3 minutes per side, basting with leftover sauce after each turn.  Regardless of option, continue turning until ribs become sticky and deepened in colour.


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  • 2-3 lbs of LiberTerre pork back ribs (but into individual ribs
  • 1 bulb of garlic (cut in half)
  • 2 sprigs of green onion
  • 3 slices of ginger
  • 1/4 cup of Shaoxing wine
  • 6-8 dried chilies
  • 1 bay leaf
  • 2 tsp salt
  • 5 cups of water (or enough to cover ribs)
  • 1 tbsp hoisin sauce
  • 1 tbsp oyster sauce
  • 1 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 2 cloves of garlic (minced)
  • 2 tsp Sriracha sauce
  • 1/4 cup of honey
  • 1 pinch of 5 spice powder
  • 1 tsp black pepper

Sauce Ingredients:

Broth Ingredients:

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